MES greenhorn

[omaha]

What a great resource this has already proven to be. My new gen 30" mes is anxious for the weekend. I've seen it somewhere on this forum before but can't find the consensus on seasoning it. Seems like the manual is not the preferred method...?
Thanks for the passion. this site smokes. Looking forward to tbs.

 

[s2k9k]

:welcome1: to SMF! We're happy you joined us!

 

[kathrynn]

 to SMF!  We are so glad you joined us! Would you mind updating your profile to show others where you live?  You might meet some neighbors!
 

Also....sign up for Jeff's E-course.  It's great and you will learn so much from it!  http://www.smoking-meat.com/smoking-basics-ecourse

The Course is great for anyone no matter what your experience level may be!

If you need any help roaming around the forums....just holler!  Happy to help out!

Kat

 

[seenred]

Welcome aboard! Glad you joined us. You've found a great place to learn and share info. Lots of friendly and knowledgeable folks here who enjoy helping. Good luck with that new MES.  I can't remember what the manual said, but seasoning is as simple as spraying a little cooking spray or a light coat of cooking oil, then firing it up for an hour or two.   BTW, you can do a search of any topic using the search window at the top of the page, and you'll get a whole list of posts and threads on that topic.