1. Nov 18, 2013 #1
   

   jamonit72 Newbie

   Kingman, AZ

   Hey Guys,
   
   Been a while since I,ve been on here. Thinking about buying an MES or maybe a Bradley. I am curious if you can low smoke on the MES and has anyone had any luck doing it. Wanting to buy a smoker that I can do cheese in. I know someone who owns a Bradley and can smoke at 100 deg.
   
   Thanks for the help!!
   
   BO

    
3. Nov 18, 2013 #2
   

   daveomak Epic Pitmaster OTBS Member SMF Premier Member

   Omak,Washington,U.S.A.

   BO, morning..... Yes if you have a smoke generator like the AMNPS.....  You just don't turn on the heating element or burner in your smoker.....    

    

   Last edited: Nov 18, 2013
4. Nov 18, 2013 #3
   

   chef jimmyj Epic Pitmaster Staff Member Moderator Group Lead OTBS Member SMF Premier Member

   A Jersey Boy in the mountains of Emporium PA

   100°F is still too hot to smoke many types of Cheese. Many Bradley owner buy the AMNPS to get the job done as well...JJ
   
   http://www.amazenproducts.com/Default.asp

    
5. Nov 23, 2013 #4
   

   pureflusher Fire Starter

   MD

   I do cheese all the time in my mes by using the soldering iron in the soup can trick.

    
6. Nov 23, 2013 #5
   

   themule69 Epic Pitmaster

   live north of fort smith arkansas between alma and

   From cheese to bacon and anything else. Get a AMNPS and you can smoke pretty close to outside temps.
   
   

   
   

   
   

   
   Happy smoken.
   
   David

    

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