MES 30 Question ??

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

dirtworldmike

Meat Mopper
Original poster
Sep 25, 2009
261
76
roaming shores, ohio
Hi all.

I'm thinking of picking up a MES 30 to use strictly for sausage and sticks. Will they generate smoke at lower temps say 120-150?  Or is the use of an AMNPS always needed to smoke at those lower temps? . Thanks Mike
 
Last edited:
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Great deal on LEM Grinders!

Hot Threads

Clicky