Hi, I like many had the tripping problem. I used most of the short term remedies to use my smoker, including heating the element with everything from my propane torch to 800 watt hair dryers. Starting it on a non gfci receptacle for 20 minutes then switching to a gfci. This one caused the most grief since I had to stretch the extension cord through the house. This precisted for a couple of years then I moved and still had the same problem.
I am hard headed and after checking the resistance on the element for the third or fourth time I finally decided to change out the element. After finding prices on the internet of near or over 40.00 I called Masterbuilt and they delivered one for less than 25 dollars and 10 of that was shipping.
The replacement was very easy. After removing the chip loader and chip pan I used a stubby screwdriver to remove the 2 screws that are on the side next to to where the AMNPS sits.
I was expecting the screws that are in the back and the chiploader housing to be seized up but happily they weren't. All were easy to get to.
After turning the smoker around and opening the access hatch I removed the ground and used a pair of short nosed needle nose pliers to remove the female spade terminals and after checking the connectors (they looked good, they had been replaced several years ago when I rewired it for a Auber PID)I removed the two screws that held in the element. I rotated the smoker once again and removed the element by lifting it slightly and it came right out.
Reassembly was as easy. The directions say you need two people to reassemble. I did not, it was the only time I was happy it was only 15 inches deep.
I could reach in and hold the element in place and start the two retaining screws from the back. After that the pressure was off and it was just reassemble like I took It apart.
The element came with decent instructions and a new silicone gasket and there new female connectors if needed that had a nice silicone jacket on. Now the test Beef boneless ribs (chuck strips) Low and slow wraped at a IT of 160 pulled out at IT of 202 and paint with Tuffy's Stones original sauce (left over from a trip to Richmond to have a early dinner with my Daughter) On a side note
the food and service at Q was just great. Order at the counter and the cashier brings the plates out. The prices weren't really any higher than other BBQ joints.
I am hard headed and after checking the resistance on the element for the third or fourth time I finally decided to change out the element. After finding prices on the internet of near or over 40.00 I called Masterbuilt and they delivered one for less than 25 dollars and 10 of that was shipping.
The replacement was very easy. After removing the chip loader and chip pan I used a stubby screwdriver to remove the 2 screws that are on the side next to to where the AMNPS sits.
I was expecting the screws that are in the back and the chiploader housing to be seized up but happily they weren't. All were easy to get to.
After turning the smoker around and opening the access hatch I removed the ground and used a pair of short nosed needle nose pliers to remove the female spade terminals and after checking the connectors (they looked good, they had been replaced several years ago when I rewired it for a Auber PID)I removed the two screws that held in the element. I rotated the smoker once again and removed the element by lifting it slightly and it came right out.
Reassembly was as easy. The directions say you need two people to reassemble. I did not, it was the only time I was happy it was only 15 inches deep.
I could reach in and hold the element in place and start the two retaining screws from the back. After that the pressure was off and it was just reassemble like I took It apart.
The element came with decent instructions and a new silicone gasket and there new female connectors if needed that had a nice silicone jacket on. Now the test Beef boneless ribs (chuck strips) Low and slow wraped at a IT of 160 pulled out at IT of 202 and paint with Tuffy's Stones original sauce (left over from a trip to Richmond to have a early dinner with my Daughter) On a side note
the food and service at Q was just great. Order at the counter and the cashier brings the plates out. The prices weren't really any higher than other BBQ joints.
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