MES 30 bad mold

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Should I keep it?


  • Total voters
    8
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

smokeaholic502

Newbie
Original poster
Jun 28, 2015
13
10
Louisville KY
Not sure if this thing is worth keeping. What do yall think? It's been sitting for over a year.
 

Attachments

  • 20190715_173556.jpg
    20190715_173556.jpg
    221.8 KB · Views: 67
  • 20190715_173601.jpg
    20190715_173601.jpg
    200.3 KB · Views: 64
I would fire it up to 275 a couple hours,scrap it out, let cool spray with a bleach-water solution scrap it again and fire it back up to 275 for a couple more hours and scrub it out again,
 
  • Like
Reactions: smokeaholic502
Probably had some water in the pan and has been closed up all that time. Either that or rain got in? Don't leave water in the pan after a smoke.

It should clean up just fine. I would run it on as high as you can for a couple of hours, let it cool and then scrap what's left over out. Then wipe with a kitchen cleaner and it should be good to go. Heat should kill any remaining spores, but mold is in the air around us so if it is stored moist again, it can come back no matter how clean you get it.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky