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So i put it on the bottom of the smoker? not on any of the shelves?
I never remove anything from the Heating element up, except I only put the racks I'm using in. That includes all the Chip burner parts & the Water Pan.I have a question, been trying to find the answer. When using the ampns in the mes 30, do you leave the wood chip tray in or take it out?
I never remove anything from the Heating element up, except I only put the racks I'm using in. That includes all the Chip burner parts & the Water Pan.
Bear
That's True, Milkman---For those who have an MES 30 Gen #1, and an AMNPS.Assuming you got the AMNPS 5x8 which is made for the MES30, the smoker goes on the two rails just to the left of the heating unit. It is made to fit like a glove and you get good ventilation from below with the tray suspended on the rails. I leave my chip loader tray open about 2" to allow air flow to keep the AMNPS to burn consistently.
Exactly.All true, I am just assuming it's an MES30 Gen 1 based on the first post. They still sell the 6x6 for other purposes.
Here is the 5x8 for the MES 30.
heating cycles appear shorter with an expose heating element like an oven no heat sink covering the element. The elevated/tapered drip pan in the gen 1 has a dead air space between it and the bottom of the smoker. The corner at the heating element gets hotter than the bottom of the smoker.I too had the same question of whether or not to leave the ash catching tray in the MES 30, I'm using the mailbox mod w/ 12" pellet tube and LOVE it.
My concern with removing the ash catching pan was that the heating element could direct too much heat on the bottom of the MES. The catcher would deflect the heat I would think. I wonder if this almost enclosed box around the heating element restricts smoke flow from the mailbox mod and shortens the life of the element due to heat soak.
Thoughts?
Ron