I am starting to think about what to put on the MES for the super bowl party. Heading over to my brothers house and there will probably be a crowd and more than likely I will be requested to "try" using my smoker...
ABT's and possibly some wings as appetizers
Pulled Pork and my wife's slaw
BB ribs.
Dutch's wicked beans
I was thinking about doing the pulled pork the day before that way the day isn't overwhelming with the smoker and kids and company getting in the way. What do you guys recommend for reheating it the next day? I'm assuming that I should just put it in the oven covered with some juices from the previous day on a low heat until warm...
Anyone else care to share what they are putting on the smoker?
A Qview will be done.

ABT's and possibly some wings as appetizers
Pulled Pork and my wife's slaw
BB ribs.
Dutch's wicked beans
I was thinking about doing the pulled pork the day before that way the day isn't overwhelming with the smoker and kids and company getting in the way. What do you guys recommend for reheating it the next day? I'm assuming that I should just put it in the oven covered with some juices from the previous day on a low heat until warm...
Anyone else care to share what they are putting on the smoker?
A Qview will be done.