I have really interested in dry rubs and sweet dry rubs. My M-i-L sent us up from she found down in Memphis and I have fell in love with a few. The best is Fat Larry's in Bartlett, then Germantown Commissary. She also sent this one Corky's and I thought that was plain as paprika.
Anyone familiar with these and have recipes similar to them I can start with. I love using this on deer roasts and ribs and everything. I fillet out deer roast and roll with rub, Swiss cheese and ham and man that is good.
Anyone familiar with these and have recipes similar to them I can start with. I love using this on deer roasts and ribs and everything. I fillet out deer roast and roll with rub, Swiss cheese and ham and man that is good.
