Memorial day brisket

[jokensmoken]

Had this little 12.5 lb prime in the freezer
Trimmed up nice...
Smoked on my 18" bullet at 230°~240° with KBB and hickory chunk...was probe tender in about 13 1/2 hours.

 

[SecondHandSmoker]

I'll take a slice or two or three.

Looks delicious.

 

[chilerelleno]

Me too, I'll take a sammie with sauce, please.

 

[jokensmoken]

I'll take a slice or two or three.

Looks delicious.

Hahaha...I didnt get any plated pics because I turned my back for a second and turned back and it was half gone...lucky there was a slice left to get the one picture I did.

 

[jokensmoken]

Me too, I'll take a sammie with sauce, please.

Lol...I was lucky to scrape up enough scraps for my own sammie...
I turned my back for a second after I sliced it up and looked back and it devoured...good thing the fat was good...that's about what I got...

 

[browneyesvictim]

That's a no joke smoke there! Great job!

 

[SecondHandSmoker]

Hahaha...I didnt get any plated pics because I turned my back for a second and turned back and it was half gone...lucky there was a slice left to get the one picture I did.

I know that feeling all too well.