Memorial Day Brisket!

[sookieq-bbq]

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• sookieq-bbq
• May 26, 2017

Two 6 pound flats! Decided to not mess with the point this time...ha! This seasoning is amazing!

 

[sookieq-bbq]

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• sookieq-bbq
• May 28, 2017

30+ hours with the rub.

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• sookieq-bbq
• May 28, 2017

Expecting rain so need to prepare.

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• sookieq-bbq
• May 28, 2017

Love this smoker!

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• sookieq-bbq
• May 28, 2017

And we're off! 220 for 10 hours!

 

[londonfog]

Cant wait to see the outcome on this! 

Out of curiosity - why do you prefer not to use the point? 

I always find the point the best cut of the brisket, but I see a lot of people tend to use just the flat.

Thanks

 

[SmokinAl]

Looks like a good start!

Al