Memorial Day Bash at the Langs

[dannylang]

memorial day smoke around here, i smoked a pork loin, spatchcock chicken, ribs, and chicken wings. thats alot of food.

memorial day 2016 001.JPG

• dannylang
• May 28, 2016

rubbed it up with some rub (lang style)

memorial day 2016 002.JPG

• dannylang
• May 28, 2016

memorial day 2016 003.JPG

• dannylang
• May 28, 2016

after smoking the loin for a few hours, i got the ribs rubbed down and ready for action

memorial day 2016 004.JPG

• dannylang
• May 28, 2016

and the wings also, then cut the bones out of the chicken to spatchcock it. and rubbed it down

memorial day 2016 005.JPG

• dannylang
• May 28, 2016

after 7 hours pasted the loin was ready to pull off smoker

memorial day 2016 009.JPG

• dannylang
• May 28, 2016

the wings were also ready, i wish i could of made it to where every thing is ready at the same time, but i did not, now the spatchcock chicken is ready.

memorial day 2016 011.JPG

• dannylang
• May 28, 2016

shortly after that the ribs were ready...

memorial day 2016 013.JPG

• dannylang
• May 28, 2016

this is how the Lang family spent Memorial Day. remember that a full smoker is a HAPPY smoker. (thanks to all of our vets out there)

memorial day 2016 006.JPG

• dannylang
• May 28, 2016

thanks to all to view my post...

dannylang

 

[lancep]

That looks great Danny! Points!!

 

[dannylang]

thanks LanceP, did you notice the BBQ sauce. thats the Bourbon sauce you gave me, Thanks Again

dannylang

 

[lancep]

Awesome!! I was wondering!! How'd it work out for you?

 

[dannylang]

Lance the sauce was AWESOME> the ribs disappeared fast....

dannylang

 

[lancep]

Good to hear

 

[b-one]

It all looks tasty! But the ribs are a thing of beauty! Thumbs Up

 

[dannylang]

thanks b-one they were as tasty as they look. rub was a tiny bit salty but dog gone GOOD.

dannylang

 

[gearjammer]

Good thing you didn't get it all done at the same time.

I know I would have gone nuts trying to figure out what to eat first.

It is all very nice, but I agree with b-one, those ribs are exceptional.

        Ed

 

[dannylang]

thanks ed, it did not matter what was ready first, i had a hurt belly, when i was done. now need to figure out what to do with left overs.

dannylang

 

[SmokinAl]

Awesome Danny!

Points to you!

Al

 

[dannylang]

Thanks AL

dannylang

 

[cats49er]

Looks great,sorry I could not get back to you in time with the mustard sauce recipe.I'll post recipe in a new thread for all monday.

 

[cats49er]

The mustard sauce recipe is listed in the sauce section titled " The Versitile  Carolina Mustard Sauce "  if you are still interested.

 

[dannylang]

got it Cats49er, thanks,

dannylang

 

[disco]

Boy, Danny, I wish I was there for this meal! Very nice.

Disco

 

[dannylang]

thanks disco, you are welcome here anytime.

dannylang