phil brown
Fire Starter
There aren't many visual cues as to whether the ribs still have the membrane or not. The membrane is shiny - they also call it silver skin. Underneath, it's a little less shiny. Yeah, I know, that's not terribly helpful.
Some of the answers here shocked me; are there actually people turning out good ribs with the membrane still attached? I didn't think that was possible. The membrane is nature's plastic wrap to separate the pig's ribs from his internal organs. You might as well leave them in the package and just throw the whole thing on the smoker.
Some of the answers here shocked me; are there actually people turning out good ribs with the membrane still attached? I didn't think that was possible. The membrane is nature's plastic wrap to separate the pig's ribs from his internal organs. You might as well leave them in the package and just throw the whole thing on the smoker.