Meaty baby back pork ribs w-q/view

[old poi dog]

Jim!!! Points to you on that Big Guy!!!! The meat on those rib pieces are more than a mouthful...and the smoke ring !!!!!!!

 

[scarbelly]

Wow that is great looking and meaty
Congrats on a wonderful smoke

 

[brohnson]

YUMMY!

 

[wmarkw]

Good smoke! Those BB look amazing!

 

[richoso1]

I like your style, no foil and no sauce. I enjoy a good dry rub rack of BB's.

 

[chisoxjim]

thanks,

I am also a fan of just a dry rubbed rib, although I have been know to put a light glaze on while others have been resting.

 

[chisoxjim]

I appreciate that.

 

[bodbob]

Great lookin ribs, Jim. I don't think that pullback was a mistake. They look juicy, done, great bark. I'm doing 3 racks tomorrow for a birthday party and I hope they turn out lookin as good as yours. Thanks for the idea of using the leftovers for some udon noodles too. Sounds like a great idea.

Cheers,

BB