I was wondering what type of meats you all use for making your jerky. i dont have access to wild game all the time but love jerky. i have a tough time paying for meat for jerky but since moving to texas i dont really hunt anymore, and need to see if i can learn someting on the different types of meat to buy for jerky.
in the past i try and use what ever is marked down to the point where they are paying me to take it, as long as its not all fatty. london broil, some times roasts, whatever is "day old" or just down right cheep. i wish they would put flet mignon down to $1.79lb so i could see what flet jerky would be like!!
i guess it would be more like, what is your favorite meat(s) to use and why
in the past i try and use what ever is marked down to the point where they are paying me to take it, as long as its not all fatty. london broil, some times roasts, whatever is "day old" or just down right cheep. i wish they would put flet mignon down to $1.79lb so i could see what flet jerky would be like!!
i guess it would be more like, what is your favorite meat(s) to use and why