Well I figured it was time to do up a smoked meatloaf. Been many years ( not sure why ). Thought I would give Jeff's recipe a try.
All mixed up and loafed, into fridge for an hour.
Figured as long as smoker was fired up, may as well get some yard bird thighs seasoned up to toss in a couple hrs into the smoke. One rack Pit Boss Champion Chicken, one homemade.
Thighs got done a little ahead of loaf
Loaf completed and resting.
Turned out pretty good, a little dry. I think my burger is a bit to lean, 90%.
Will try the chicken tomorrow evening.
All mixed up and loafed, into fridge for an hour.

Figured as long as smoker was fired up, may as well get some yard bird thighs seasoned up to toss in a couple hrs into the smoke. One rack Pit Boss Champion Chicken, one homemade.

Thighs got done a little ahead of loaf

Loaf completed and resting.

Turned out pretty good, a little dry. I think my burger is a bit to lean, 90%.
Will try the chicken tomorrow evening.