Smoked our version of meatloaf for 3 hrs at 255F using hickory. My wife's recipe: 1 lb gr. beef, 1 lb gr pork, some sweet pepper diced up (about 1/4 of a pepper), 1/2 jalapeno deseeded, 3 or 4 mushrooms sliced, 2 green onions sliced up, bread crumbs and 2 eggs. Tossed in some oregano and rosemary and let it sit in smoker getting happy. Finished temp 170ish and still tender and juicy. The veggies make the difference. My wife made a salad from some farm fresh veggies. Dig in!