Haven't made meatloaf in a while, the ribs are going in Jambalaya later in the week with some Cajun Andouille from Wayne Jacobs Smokehouse in Louisiana.
Meatloaf
Boneless Country Style Ribs
Meater
It was its maiden voyage for the Meater, I closed the door on the Yoder and literally took 2 or 3 steps and the signal was gone.
I had to take my iPad and set it on the Yoder side shelf and use the cloud then it worked great.
I did notice the ambient temp was way off until about 3/4 of the way through the cook when the meat surface had warmed up quite a bit.
In the beginning the smoker was running at 250-255 and the Meater read in the 130's - 140's. I assume that was partially from having to angle the probe so much to get it in to the line and still keep it in the middle of the relatively shallow meatloaf.
Meatloaf






Boneless Country Style Ribs



Meater

It was its maiden voyage for the Meater, I closed the door on the Yoder and literally took 2 or 3 steps and the signal was gone.
I had to take my iPad and set it on the Yoder side shelf and use the cloud then it worked great.
I did notice the ambient temp was way off until about 3/4 of the way through the cook when the meat surface had warmed up quite a bit.
In the beginning the smoker was running at 250-255 and the Meater read in the 130's - 140's. I assume that was partially from having to angle the probe so much to get it in to the line and still keep it in the middle of the relatively shallow meatloaf.