Meat Vacuum Tumbler/Marination System

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hickory smokers

Newbie
Original poster
May 27, 2012
6
10
Albany, New York
Made in the USA! NSF & UL Approved.

Table top unit. Daniels DVTS 30 Vacuum Tumber/Meat Marination Sytem. Capacity 30 LBS. Marinate meat in minutes not days or hours. Excellent for chicken, ribs, jerky, fish, etc.

Lightly used, new less than a year ago.

More pictures available.

$2200 or best offer. Easy to ship.

Send an email if interested. Thanks
 
Last edited:
Why you are selling it? I have a small vacuum tumbler and I used it all the time; specially for poultry and ribs.
 
I know this is an old thread but I'd to know how much marinade (cups, quarts, etc.) do you use per pound of beef, pork, or chicken.
 
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Great deal on LEM Grinders!

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