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Meat Vacuum Tumbler/Marination System

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Joined
May 27, 2012
Messages
6
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10
Location
Albany, New York
Made in the USA! NSF & UL Approved.

Table top unit. Daniels DVTS 30 Vacuum Tumber/Meat Marination Sytem. Capacity 30 LBS. Marinate meat in minutes not days or hours. Excellent for chicken, ribs, jerky, fish, etc.

Lightly used, new less than a year ago.

More pictures available.

$2200 or best offer. Easy to ship.

Send an email if interested. Thanks
 
Last edited:
Why you are selling it? I have a small vacuum tumbler and I used it all the time; specially for poultry and ribs.
 
I know this is an old thread but I'd to know how much marinade (cups, quarts, etc.) do you use per pound of beef, pork, or chicken.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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