Meat sourcing -

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SCBBQ

Smoking Fanatic
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Apr 2, 2021
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I'm doing three batches this coming Monday and Tuesday - I feel like I always need all the help I can get so I try to find really good meat for the event.

I purchased some online meats to try..


Just bought pork steaks (sliced shoulder) - and one pork belly.

For a second batch - trying some Berkshire pork - bought a bunch of shoulders. here


Last, wanted to try some wild boar. More shoulder from here. They were out of belly so I might blend in some iberico fatback. A little ground and some cubed.

 

SCBBQ

Smoking Fanatic
Original poster
SMF Premier Member
Thread starter
Apr 2, 2021
405
385
Some more pork came in today from the butcher.

IMG_5275.jpeg
 

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