- Feb 4, 2009
- 238
- 42
Anybody have any good recommendations on a meat slicer? Light residential use so no need for anything commercial grade. Budget would be 150-200 or less if the quality is there. My problem is every one I see for a decent price has horrible reviews. I get having one or two bad reviews because crap happens but the ones I have looked at have terrible reviews. Anybody know of a reasonable slicer?