So what does everyone use to butcher their meat? I've got a block of Cutco knives that I'm currently using. They are a pain in the A$$ right now. Granted they need to be sharpened, but I hand sharpen then before each use and it's still a tough time cutting up a 10 lb butt!
Something reasonable of course....I guess max out at maybe $40?
Something reasonable of course....I guess max out at maybe $40?