A smoked a batch of meatballs up using 1 lb ground pork and 1 lb ground beef using a tarragon, mustard, chive and garlic seasoning mix. Used a more appropriate sized scoop (1 1/2 in) to make the meatballs and smoked for 1 hour at 230. THey were almost done but not quite. I put enough to make meatball sandwiches into a fry pan and added pasta sauce. YUMMY.
There is a decent sized bag in freezer for another time.
I likely should have gone 2 hrs and checked after 1 instead of thinking they would be done. Ah, well, full tummys.
There is a decent sized bag in freezer for another time.
I likely should have gone 2 hrs and checked after 1 instead of thinking they would be done. Ah, well, full tummys.
