Anywho, I thought we had a section for additives to meats etc... I couldn't find one so I are here....
STPP in Canada......
Bat119 found it....
After a long search I found in Canada it's called Curaid Supreme
To help bind and retain moisture in sausage. Cure sold separately. Use 57grams-170grams (2-6oz) for 100lbs of meat.
Ingredients: Blend of food grade Sodium Phosphate.
For those looking for some in the great white North
3 cheers for Bat119...
STPP in Canada......
Bat119 found it....
After a long search I found in Canada it's called Curaid Supreme
To help bind and retain moisture in sausage. Cure sold separately. Use 57grams-170grams (2-6oz) for 100lbs of meat.
Ingredients: Blend of food grade Sodium Phosphate.
For those looking for some in the great white North
3 cheers for Bat119...
