Meal Planning @ CivilSmokers House

[civilsmoker]

Just took a pic of my garage fridge…..it almost brings tears to my eyes…….this is my kind of meal planning!!!!

Beef it’s what’s for dinner……bottom right is tomorrows dinner……

Dry brining brisket point…. Fat cap trimmed for the brine….did that early this am…..

Next the upper right…..a boneless rib eye roast for Halloween ( ie 28 days dry aged for steaks) gonna be 2 2.5-inch for dry brine and reverse sear

Now the upper left……a brisket point…..will be for Nov 9 dinner (35 day dry aged)……will also be dry brined over night….

Now the honorable mentions….the bottom middle is 5 lbs is chicken breasts that will be smoked this week and 2-6oz Ahi tuna steaks to sear up for lunch tomorrow…..

Mrs Civil has given me a stern look and direction to NOT screw these up!!!! lol…..I hope I didn’t just jinks myself….

 

[normanaj]

Next the upper right…..a boneless rib eye roast for Halloween

I need to plan accordingly for that night especially this year being on a Friday!Around here we eat early that night.

 

[civilsmoker]

I need to plan accordingly for that night especially this year being on a Friday!Around here we eat early that night.

We eat early too….we usually like to go to the movies after but not sure there will be one worth going to see so will need to adapt…..at least the belly should be full……

I’ve been planning thanksgiving and Christmas and New Years means as well…..

 

[Ishi]

With the price of beef these days your fridge is more valuable then Fort Knox

 

[TimboBBQ!]

Just took a pic of my garage fridge…..it almost brings tears to my eyes…….this is my kind of meal planning!!!!
View attachment 725214

Beef it’s what’s for dinner……bottom right is tomorrows dinner……

Dry brining brisket point…. Fat cap trimmed for the brine….did that early this am…..
View attachment 725215

Next the upper right…..a boneless rib eye roast for Halloween ( ie 28 days dry aged for steaks) gonna be 2 2.5-inch for dry brine and reverse sear
View attachment 725216

Now the upper left……a brisket point…..will be for Nov 9 dinner (35 day dry aged)……will also be dry brined over night….
View attachment 725217

Now the honorable mentions….the bottom middle is 5 lbs is chicken breasts that will be smoked this week and 2-6oz Ahi tuna steaks to sear up for lunch tomorrow…..

Mrs Civil has given me a stern look and direction to NOT screw these up!!!! lol…..I hope I didn’t just jinks myself….

Can we be best friends? Man that’s awesome sir!

 

[zwiller]

My fridge looks a LOT like that (except not as neat and no beef)

 

[JLinza]

Thats gonna be some good eatin

 

[civilsmoker]

With the price of beef these days your fridge is more valuable then Fort Knox

You aren’t kidding!!!! why do you think the Mrs gave me the look!!!! I better not screw it up!

Can we be best friends? Man that’s awesome sir!

If you know how to do dishes!!!! Lol!

My fridge looks a LOT like that (except not as neat and no beef)

Lol!!! Usually mine only has drinks, butter, and well water….its causes a bit of anxiety though! More than I thought!

Thats gonna be some good eatin

We have our fingers crossed!