May have ruined my brisket.

[meateater]

Yup, 205 wont hurt a bit. Pull it and enjoy it.

 

[erain]

looks great to me neighbor!!!

 

[dribron]

Central MN, what part??

 

[wlkwichita]

Looks great to me!!

 

[beer-b-q]

Looks Great to me...

 

[bill in mn]

That looks great .I'll have to try another brisket soon.I have only done one for Christmas last year and with enough beer everything is good.
I have been getting my pork bellies from Elk River Meats and I really like the place.I order one from Bob he said come around back because they are only open Wen-Sat .I have to push 2 sides of beef out of the way to only guess which of the three doors goes into the store.I luck out and open the door into a blue smoke haze (thin blue haze mind you) because they really do smoke their own meats,and there was Bob with my belly.$19 and some change I flip him a $20.and say keep the change,I'll put it in the beer fund he said .A couple of older gents salute me with their beers and say thanks.I do like Elk River Meats.
I'm remodeling the old Post office in Elk River on 3rd st.the one by the legion will be there for 4 more weeks .Swing by ,say hi .Bill

 

[dribron]

I'll have to do that, your right around the corner from me no more than a few blocks.

 

[dick foster]

You can come to my place and ruin one for me any day.

 

[oldschoolbbq]

That will probably be the best Brisky you EVER cooked!!!

The secret to a good Brisket(IMHO), is to kinda forget it is even on the cooker.All I do is feed the fire and continue telling lies(I mean...telling stories) to whomever is privilaged enough to be keeping me company!

Any way , tell us how it was,and send Q-view

And by the way,
Smoke Happy
Stan aka BBQFANS;}-

 

[dribron]

Yeah, it came out okay. I am going to try and ruin a pork butt this weekend, if the weather allows me..

 

[south jersey bbq tim]

sounds like it may work...all though i am still practicing

 

[caveman]

And we will be right here waiting on the qview. Ruin away!!!! Smoke hard or go home!!!!!!