The 732 was a simple set up!! All I need is temps from the grate.
Dan
Dan
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Maverick 733 instructions
- Thread starter lemans
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gearjammer
Master of the Pit
I have 733 and I agree it's a pain in the tail.
I don't ever change it, I shut off the alarms and
just watch the temperatures.
Ed
I don't ever change it, I shut off the alarms and
just watch the temperatures.
Ed
The 733 is a pain in the old arse. I'd give it to my son-in-law but I like him too much.
Since I started using the Performer for most smokes, I don't bother with any remote thermo (I have 5 or 6). The Weber thermo in the Performer lid handle assembly tells me if the heat is hi, low or just right and I adjust that with the dampers, top and bottom. I use a Thermopop to check meat temps.
Real pitmasters don't need no stinkin' .... :yahoo:
Since I started using the Performer for most smokes, I don't bother with any remote thermo (I have 5 or 6). The Weber thermo in the Performer lid handle assembly tells me if the heat is hi, low or just right and I adjust that with the dampers, top and bottom. I use a Thermopop to check meat temps.
Real pitmasters don't need no stinkin' .... :yahoo:
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