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Matt from Virginia

mattyg

Newbie
3
11
Joined Dec 26, 2013
Just signed up for the forums. Got new MES 30 (as starter) into the world of smoking meat.

Love it, been using every month now for last three months. I've done a small Pork butt(4 lbs), 18 lb turkey for thanksgiving plus 8 lb pork picnic (at same time). This moring I've got an 8 lb pork butt going at 225.
 

mossymo

Master of the Pit
OTBS Member
SMF Premier Member
4,925
1,393
Joined May 30, 2007
Glad you joined us mattyg, congrats on the MES and :welcome1: from North Dakota!
 

GaryHibbert

Legendary Pitmaster
OTBS Member
★ Lifetime Premier ★
7,962
1,261
Joined Jun 20, 2013
Hey Matt

Welcome to the forum.  

Gary
 

themule69

Epic Pitmaster
12,898
350
Joined Oct 7, 2012
Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions Post it
and you will probably get 10 replies with 11 different answers. That is because their
are so many different ways to make great Q We all have our own taste.

Happy smoken.

David
 

gary s

SMF Hall of Fame Pitmaster
OTBS Member
25,951
4,430
Joined Jan 6, 2011
[h1]
Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   
[/h1][h1]  [/h1][h1]Gary[/h1]
 

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