When I used a
Weber Kettle, I cooked it over direct heat. Ditto when I did it on my Hasty Bake Grill. However, I have done all of them in my Smoker for the past 2 1/2 years. I gave my
Weber Kettle to my next to oldest Son 8 years or so ago when I bought the Hasty Bake Grill. I recently sold the Hasty Bake Grill and gave my old 40" Gen 2.0 MES to one of my Grand Daughters and her husband, so all I have left at the moment is my new 40" BT.... However, I am planning to buy another 22 1/2"
Weber Kettle for Hamburgers and such things.
Rick, I re-read my post about doing the Tri-Tips on the Weber and I left out part of what I did. It should have read ... " I would put the Tri-Tip (s) on with the fattest side down and shut the lid with vents wide open for about 5 minutes and let it burn some of the fat off. Next, I would flip the Tri-Tip over, shut the lid again,
close all vents, and go off and forget it for another 40-50 minutes," ... as you will note, I left out the.... "
close all vents".... in my original post.