Some folks have had great VERY Historied substantial experience w various Digital MES, and that's great.
But, before choosing model to buy, study the old posts in this "Electric Smokers" section.
If you are dead set on Digital, follow Bearcarvers evaluation post(s)
Otherwise......
I have never heard of failures in the Analog model, other than VERY few with the integral female connecting holes of the controller.
I'm sure it happens, but quite apparent very rarely.
The control, seems to be pretty darn reliable.
And the Heating element itself, no problemo, RARELY if ever fails.
I'm not saying actual specific temp controlling, but reliable as far as general what it is supposed to do function, and close enough for MOST smoking.
Thing is, that's ALL there is,basic as heck controller, and element, no electronic gizmo Rube Goldberg stuff.
Obviously, unplug the control when finished cooking and bring indoors between Smokes.
I always do that, first thing after unplugging it, while meat rests in smoker for awhile.
Cover control w foil if it starts raining when cooking.
Seeing as how it goes on sale as low as $110, (keep watch on Walmart, constantly changing prices, sometime VERY low) I feel how can you beat that?
The colored door ones, Red, Blue, and Pewter have gone as low as $109 w free ship to your Home.
At least at "end of season" it was that way, otherwise still under like $150 shipped.
Add the stuff in my Sig only IF and AS needed for the best all told Bang for Buck, AND reliability.
To cook couple hour foods, nothing else needed but chips.
Well, and a probe Thermometer like Maverick or Smoke, remote read if you like.
I just have a basic Polder so far, have to go outside to read it.
Wanna cook a longg smoke item like Brisket or Shoulder? Then add an
AMNPS.
Got all you need then, unless you get into hommemade raw sausages or cold smoking, where temp needs to be very controlled.
This is not a Ford vs Chevy situation, it is facts from history situation.
New Folks here especially - SEARCH old posts for a WEALTH of info.
Flame, Lambaste me if I'm wrong please.
Marc