- Joined Sep 25, 2013
I started out with a Traeger Junior Elite and It's proving to be a good little companion, but isn't up to some of the tasks I want to use it for. I have been looking at the Masterbuilt 30" Electric Smokehouse to add to what may prove to be a growing arsenal of outdoor cooking devices. My question to you all is, would this be a good first addition if I wanted to move on to bacon (so it can be hung), snack sticks (so they can also be hung) and for cold smoking cheese...by this one I mean can I put my amazen inside to get the smoke without turning it on and getting the heat. Thanks for any guidance.