Here is My Smoker.
Probably not as exciting as what some of you have put together.
This started life as a $40 clearance bullet type smoker that has been converted to use propane as the heat source by canbalizing the side burner from our old and worn out charbroil gas grill. I guess we didn't use the side burner much.
Trial run and the pan went dry, but only put two cups of water in.
a chicken took the honor of being the first.
looks happy!
Here's what went in next
about 7:00 Pm before I got it to stop going out.
I think I need more intake air as the hickory seems to snuff the fire out,
using to much oxygen,so I have to leave the side door cracked open.
mmmm. Pork.
