jamessluss
Newbie
Second smoker build. Needed one bigger better and more professional for my business THE PIGS HEAD BBQ. Here in michigan. Some of the build picts got deleted off my phone but let me know what you think.
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Massive reverse smoker build. Check it out let me know what you think
- Thread starter jamessluss
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jamessluss
Newbie
jamessluss
Newbie
jamessluss
Newbie
Took me about a month to complete except for the fenders and the 3 burner those go on tomorrow to finish. Bolt ons... Ive had a while off work now so figured id build it much better. Its a. 500 gallon tank wit a extention. 2 sections and a warmer/secondary smoker. Firebox is 30x30 square. With a rack log basket just above my inlet that is 14x5 inches. Reverse flow with 1/4 plate and angle to grease/water dump. Big side is 3 racks that are 57 inches wide and 40 inchs deep. Smaller side fits 60 full racks ot once and is 27 inches wide and 40 inches deep. Secondary/warmer has a slider to let smoke in or keep out and also control hpw much smoke can enter. That is 4 foot tall and 2 foot deep. 2 foot wide with 6 racks so i can heat up 12 full hotel pans or smoke off more stuff. Stainless 5 foot table for prep and a 3 top burner for odds and ends. Plus dula propane tank storage.
jamessluss
Newbie
Keeps temps 3 degrees from firebox side to small side and warmer box reads 5 degrees colder than firebox side
Awesome looking rig!
Great job!
Al
Great job!
Al
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