We love Mexican food and decided to make a south-of-the-border pizza this time. The "crust" is masa, and the toppings are black bean chili, mozzarella and feta cheeses, and pickled jalapeño.
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Moutwatering....i could eat each of the ingredients by itself. I can imagine the symphony in one's mouth when tasting such mix of flavours.
Looks amazing....so tall...you really piled them high.
Nice thinking outside the box!
You know I was given a really good salsa/hot sauce hybrid recipe that would go great as a "sauce" component for that.
I have eaten the stuff and it was great but I have yet to make it.
Let me confirm the recipe I was given and if it is good to go I'll let you know. That way if you ever want to experiment with it as kind of Mexican pizza sauce for your different Mexican pizza trials you have something that may fit the bill perfectly! :)
Pete that looks super tasty!! I didn't know you had a pizza oven.Nice toy Points
Richie