RRR
Smoke Blower
I have a question I just started marinating meat for jerky I ask this question because the meat is cut at 1/16 of an inch thick precut from store, how long do I leave it in the marinade.
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12-24 hours. What are you marinating with?
12-24 hours. What are you marinating with?
The marinade isn't the concern. I trust you're using cure.I am just concerned because the meat is so thin