Marinated Turkey Breast

[mikelens]

Used my vacuum sealer for a quick marinade. 3.5 lbs boneless Turkey Breast.

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• mikelens
• Jan 29, 2017

SPOG & into the MES with pecan set at 245.

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• mikelens
• Jan 29, 2017

Outside temps dropped & made the MES struggle to maintain temp. Got the breast to 160 in 5 hours. Decided to bring it in & pop it in a 375 oven to finish it off.

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• mikelens
• Jan 29, 2017

 

[SmokinAl]

Looks like it came out perfect!

Nice job!

Al

 

[towm8er]

Looks great

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