marinated stuffed pork chops

Discussion in 'Grilling Pork' started by rober49, Dec 11, 2015.

  1. rober49

    rober49 Smoke Blower

    I thought I already put this up but cannot find it so here goes:

    this mix is for 6-8 chops

    1 cup pineapple juice

    1 cup tangerine juice

    1/3 cup balsamic vinegar

    1/2 cup water

    1/4 cup brown sugar or honey ( your choice or both )

    8 tbsn. Lea & Perrins

    4 tbsn. terriaki sauce

    1 whole garlic minced

    5 tbsn chef paul's no salt seasoning

    3 tbsn tarragon

    3 tbsn cinnamon

    salt & pepper to taste

    if you want to add some heat go for it. I like tiger sauce for this blend.

    I bunch green onions

    5-6 large shrimp per chop

    1/2 # mushrooms

    blend everything except the shrimp, mushrooms, & onions & heat in a pan or microwave. I make it a day or two in advance.

    time to cook

    cut pockets in the chops. put them in the marinade at least one hour up to overnight. chop the mushrooms & onions & saute in butter. set aside & let cool. stuff the chops with the mushrooms, onions, & shrimp. sear both sides of the chops & grill indirect. I use a weber kettle.
  2. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Sounds good,, thanks for the marinate recipe,,,, will have to try it one of these time

    A full smoker is a happy smoker 

  3. That's sounds pretty good. I am gonna have to try this. Sounds like pork chops may be on the menu for tonight.

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