I thought I already put this up but cannot find it so here goes: this mix is for 6-8 chops 1 cup pineapple juice 1 cup tangerine juice 1/3 cup balsamic vinegar 1/2 cup water 1/4 cup brown sugar or honey ( your choice or both ) 8 tbsn. Lea & Perrins 4 tbsn. terriaki sauce 1 whole garlic minced 5 tbsn chef paul's no salt seasoning 3 tbsn tarragon 3 tbsn cinnamon salt & pepper to taste if you want to add some heat go for it. I like tiger sauce for this blend. I bunch green onions 5-6 large shrimp per chop 1/2 # mushrooms blend everything except the shrimp, mushrooms, & onions & heat in a pan or microwave. I make it a day or two in advance. time to cook cut pockets in the chops. put them in the marinade at least one hour up to overnight. chop the mushrooms & onions & saute in butter. set aside & let cool. stuff the chops with the mushrooms, onions, & shrimp. sear both sides of the chops & grill indirect. I use a weber kettle.