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Marinaded pick of the chick

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smoken yankee

Smoke Blower
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I'm marinading chicken pcs. and want to know how long to smoke them, I would like to start smoking them around 2 pm today, so would you say around 300* would be good or higher.
 
Go by the internal temp of the pieces and not by time.

At 300, most pieces will be done in an hour or less......
 
Agree.
biggrin.gif
 
I agree with both of these guys here. 300 is fine and take them to thighes about 165-170 and you should be eating some fine yard bird.
 
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