Marc in the UK

[daytripper]

Hi there from Herts, UK. I'm building up my skillz and I'd love to get some advice from the pros on here and (hopefully) give something back in time...

Have a Large BGE for cooking + a penchant for cold smoking cheese, salmon, trout & nuts on an old Weber kettle and a ProQ unit.

 

[crazymoon]

DT, Welcome to a great site, the search icon(upper right) will take you to all previous posts. If you can't find an answer or recipe feel free to ask and someone probably has an answer for you ,Enjoy !

 

[Wurstmeister]

Welcome from South Carolina's Thoroughbred Country.
John

 

[chopsaw]

Welcome .

 

[Bearcarver]

Welcome Marc!!
Glad You joined us!

Bear (SouthEast PA)

 

[DougE]

Welcome from Kentucky

 

[bauchjw]

Welcome from Virginia, I dig the Beatles tribute!

 

[DRKsmoking]

Welcome from Nova Scotia
This is a great place for some give and take , pictures and information

David

 

[JLeonard]

Welcome from Mississippi. Glad you joined up. Look forward to your posts and pics (we like pics).
Jim

 

[one eyed jack]

Welcome from North Carolina.

 

[BrianGSDTexoma]

Welcome from North Texas

 

[daytripper]

hey thanks for the welcome.

@JLeonard - I had the best pulled pork at a BBQ place on the edge of Kosciusko, MS. I was driving the Natchez Trace Parkway.

 

[SmokinAl]

Welcome to SMF!
Glad to have you join us!
Al

 

[JLeonard]

@daytripper thats a nice relaxing ride. And like you said....Can find some of the best food along it.
Jim