Maple Smoked Bone-In Pork Loin

[mooseman]

Found this at Costco the other day. We decided to cut the roast in half and make chops which went in the freezer:




Here it is all rubbed up with Moose's Rib Rub #3:





Put it on the Kingsford Oval at about 350 with some maple chunks. Here is the roast about 3/4 way:





I pulled it when the internal temp reached 160:





After it rested a while, the missus removed the bones so I could carve it. We both agreed this was some of the finest pork we've ever tasted:

 

[pepeskitty]

That looks so tasty, and seeing all that juice on the plate tells the tale.

Nice work.

Thanks for sharing.

 

[Bearcarver]

The whole thing looks great, especially "Moose's Rib Rub #3".


BC

 

[beer-b-q]

As a Bear Said to A Moose...

 

[ronp]

Very nice looking loin.