Hey Dutch... I posted this once, but my question disappeared, so I'll ask again. In the 90's I was stationed in Alaska and another soldier (from Alaska) invited me to have dinner at his parents home. They grilled some Salmon for me, and basted it in a sauce they called "Colby" or "Cody" sauce (may be variation of that spelling). IT was amazing, but I never knew what the sauce was made of. Do you happen to know if this is it, by chance? From reading the ingredients, it seems to fit the taste. I'm going to try it anyway, but it would be wonderful if this was it.