have you tried maple sugar instead of syrup?I have my own breakfast sausage recipe and looking to make some with maple flavor. I used maple syrup and that worked but the sugar got dark quick almost burning. So looking for a replacement, maple extract? Maple seasoning?
Been thinking on this awhile now . I have the mix Al posted . Falls way short by it self . I was leaning towards extract . The amount would be what needs to be figured out . I was thinking of adding the extract to the liquid and doing a taste test .maple extract?
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