Maple Cure and Smoked Canadian Bacon

[sgriff49]

It's been awhile since posting but I've been doing my fair share of bacon finished up today some new Canadian Bacon I used Bear's Method of dry curing using Tender Quick. Also used Maple Sugar for flavoring. I Cured for 14 days and taste was really good on taste test. Presently have a 5 lb pork butt in the smoker for Super Bowl which I wet Cured with a Apple Juice mixture got another few hours till done. I've include some pics of my last Bacon I did as well as the Canadian Bacon I finished up today

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• sgriff49
• Feb 5, 2017

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• sgriff49
• Feb 5, 2017

 

[SmokinAl]

It all looks delicious!

Al

 

[b-one]

:drool I'll take some of both!

 

[ab canuck]

Count me in, lol They look great.

 

[pc farmer]

Beautiful looking meat.    Great job.

 

[disco]

Beautiful bacon, Bro!

Disco

 

[swampsmoker]

Looks good! Cant wait til my Canadian bacon is done this weekend.