Maple Bourbon Pops Wet Brine

[hagar]

Hello, been a while since I have been on the site. I'm going to be helping with a Union BBQ in a couple of weeks and I wanted to do chicken breasts. I thought I would bring them over night in Pops. I have used Pops before for bacon and turkey without adding anything else to the brine. I would like to change things up a bit and make a Maple Bourbon brine. So I have a few questions 1) should I just use Maple Crown Royal 2) use Maple syrup and bourbon 3) what quantities should I add? Thanks

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[patty q]

I'd go with straight maple syrup , the maple crown could be used but you'll still want to add straight syrup or it'll have bitter after taste .As far as ratios I'd experiment , also might want to use Brown Sugar