Well, I'm glad to see some homebrewers here. I haven't got into it too much, but I've helped a neighbor and done one or two on my own/with his and my brothers help. Heck, I have a couple of Cream Ales sitting in the fridge as we speak, but nothing fermenting. I just need to get a turkey fryer/boil pot and get into it. I've been around it the last two years, it's a lot of fun and you can be very creative! Most of it turns out great, actually, I haven't really had anything bad that was brewed yet by this neighbor!