JLeonard
Master of the Pit
- 1,649
- 1,128
- Joined Apr 17, 2020
Lately my Crohn’s disease has been kicking my butt. Been craving red meat figured my iron levels were down. Went to Kroger’s and checked out the meat counter. Found a honking big porterhouse and a couple of pretty filets for Lesa and Bryce. Did a simple kosher salt and coarse black pepper seasoning. Cooked it low and slow on the Weber Kettle til an IT of 115 degrees then reverse seared til 135 degrees. Had a baked potato and salad for sides. Thanks for looking.
Jim
And of course the plates pic.
Jim


And of course the plates pic.
