Lately my Crohn’s disease has been kicking my butt. Been craving red meat figured my iron levels were down. Went to Kroger’s and checked out the meat counter. Found a honking big porterhouse and a couple of pretty filets for Lesa and Bryce. Did a simple kosher salt and coarse black pepper seasoning. Cooked it low and slow on the Weber Kettle til an IT of 115 degrees then reverse seared til 135 degrees. Had a baked potato and salad for sides. Thanks for looking.
Jim
And of course the plates pic.
Jim
And of course the plates pic.