I'm trying to coordinate recipes and meals that I can prepare to take advantage of my smoker's burn. I hate to heat that beast up only to cook a single meal. Lately I have been making salmon once a week and while it was cooling down with the lid open, I have been grilling/lightly smoking some bacon for the kids. I'd like to have some procedural ideas as to meals that I can prepare together using different (or the same) heat cycles on the grill. I'm getting my grill set up and then will do some ribs and plan to do a full chicken Thursday. I just wanted to combine planning to get maybe two or three meals cooked at a time. Thanks all!