Making the most of a burn

Discussion in 'General Discussion' started by newarcher, Apr 23, 2013.

  1. newarcher

    newarcher Fire Starter

    I'm trying to coordinate recipes and meals that I can prepare to take advantage of my smoker's burn.  I hate to heat that beast up only to cook a single meal.

    Lately I have been making salmon once a week and while it was cooling down with the lid open, I have been grilling/lightly smoking some bacon for the kids.

    I'd like to have some procedural ideas as to meals that I can prepare together using different (or the same) heat cycles on the grill.

    I'm getting my grill set up and then will do some ribs and plan to do a full chicken Thursday.  I just wanted to combine planning to get maybe two or three meals cooked at a time.

    Thanks all!
     
  2. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Throw on a 7 bone chuck along with other stuff.... meat for a couple days....    Dave
     
  3. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Daves suggestion of a Chuck Roast is a good one. You can add a similar sized Pork Butt and have Pulled Pork for a variety of meals. Other Beef cuts that can be smoked to Med/Rare, IT of 130*F, is a fairly quick smoke as well and makes great sandwiches. Turkey Breasts will go about the Same time as a Roaster Chicken and are great smoked...JJ
     
  4. gmc2003

    gmc2003 Smoking Fanatic

    I usually fill mine up with potato's, meatloaf and an eye round for roast beef sandwiches. All cheap quick smokes.

    chris
     
     

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