BGKYSmoker
Nepas OTBS #242
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The trim from the pork butt went into the stock pot with some bay leaf, celery, onion and a tad garlic.
Started early and got done around 11:30. I strained it 3 times with a fine gold coffee filter thingy.
Reduced it down. Added salt.
Reduced more and it got darker and more flavor.
Covered pot and poured into ice cube trays and small containers for freezing and vac seal later today.
Started early and got done around 11:30. I strained it 3 times with a fine gold coffee filter thingy.
Reduced it down. Added salt.
Reduced more and it got darker and more flavor.
Covered pot and poured into ice cube trays and small containers for freezing and vac seal later today.