OK We put meat in ours. I thought everyone did.
Never had it that way but am interested. Would you mind giving your recipe?
This is for a kettle full of bones with water cooked off. We usually get 8-10 gallons broth. Then mix broth with mix an cook simmering for a hour. Stirring constantly.
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Thanks Buzzy ours has meat and sage in it. Was made in 50 gal CI pot on open wood fire. We boiled the heads and other bones after trimming for the meat.
Warren
a comma makes a world of difference here.When we used to butcher, my great aunt ...